9 best food trucks in KL and Selangor all foodies should visit (2023)

The food truck industry is one that’s growing around the world, and Malaysia is no exception. Like Singapore, food trucks have been popping up around KL and Selangor, making the Klang Valley area one of best places to visit if you want delicious food, but without the formality of sitting in a restaurant. One of thelargest food truck parks in the country, for example, is Tapak Urban Street Dining, which is located opposite the KL City Centre on Persiaran Hampshire.

Food trucks might be known for selling pre-packaged meals and coffee to factory workers looking for something cheap and quick, but they have now essentially become mobile restaurants that offer a wide variety of dishes, from fresh takes on Malaysian cuisine and gourmet burgers, to refreshing desserts for the perpetual summer heat. The contemporary food truck culture in Malaysia is now dedicated to modern interpretations of traditional offerings and cuisines from all around the world, which has won the hearts of many Malaysians and visitors alike.

9 best food trucks in KL and Selangor all foodies should visit (1)

If you’re a foodie looking for a unique dining experience in KL or just want to try something new, bookmark this list of some of the best food trucks in the city you should definitely check out the next time you make a drive to the Klang Valley.

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(Hero and featured image credit: @nachoslahofficial/Instagram)

9 best food trucks in KL & Selangor to bookmark now:

Jump To / Table of Contents

  • Curbside Cantina
  • Puffscake
  • Nachoslah
  • Pasta La Pasta
  • The GorPis
  • Babarittos
  • Otak Otak FT
  • Walla Walla

Curbside Cantina is a well-known food truck-turned-restaurant that’s founded by a married couple, Tubby and Noreen, who were inspired by the Cali lifestyle. Located in KL’s Damansara Kim, the food truck – which debuted in 2014 – proved to be a hit not just for those in the neighbourhood, but also for visitors seeking some of the best stuffed tacos in the city. Although the couple expanded their business with a restaurant, they’ve kept their legendary food trucks parked outside.

Amongst the most popular dishes here are the fish tacos, chilli con carne, and chicken tacos. The fish taco is a must-try for seafood lovers while the chilli con carne is another favourite, with the perfect blend of spices and ingredients to keep you coming back for more.

Opening hours: 11am – 8pm (closed on Wednesdays)

(Image credit: @curbsidecantina/Instagram)


71, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia


+60 13-690 7980

2 /9


(Video) Food truck Tapak Urban Street Dining, KLCC| Delightful cooking atmosphere |Best street food in KLCC

Those with a sweet tooth will find themselves best satisfied at Puffscake, one of the few places in KL that does Dutch mini pancakes (aka Poffertjes) right. The food truck that makes appearances at Tapak Urban Street Dining serves the street food snacks in its most traditional form – sprinkled with confectioner’s sugar – but you’ll also find modern and dare we say, more delicious flavours such as Ovomaltine, Matcha green tea, Nutella, and chocolate cheese.

(Image credit: @puffscake.my/Instagram)

3 /9

Tex-mex food lovers, this is your truck. Nachoslah is a halal Mexican food truck that’s come to be known for serving up some of the best nachos in town, with a RM10 (approx. S$3) portion constituting a generous serving of beef, cheese drizzle, chips, and sour cream. For a localised take on this popular street snack, try thedeliciously addictive double layered Taco with beef Rendang.

Available at Tapak Urban Street Dining food truck parks inAmpangand PJ.

Opening hours: 5pm – 1am

(Image credit: @nachoslahofficial/Instagram)


Jln Profesor Diraja Ungku Aziz, Seksyen 13, 46200 Petaling Jaya, Selangor, Malaysia

4 /9

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Pasta La Pasta is a distinctly red food truck that you’ll spot from a mile away. The Italian-focused locale has made a name for itself in the industry by specialising in pasta dishes, and you’ll find it in three places in KL at different times of the day. Crafting some of the best plates of bolognese, aglio olio, and nachos in KL, the food truck promises generous portions and great flavours. The chilli macaroni and cheese, in particular, stands out for its generous topping of steaming hot cheddar cheese.

Opening hours: 12pm – 3pm; 5pm – 12.30am

(Image credit: @pastalapasta.my/Instagram)


30488, Jalan Usahawan 6, Setapak, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

5 /9

The GorPis

The GorPis is a popular food truck in the Klang Valley that specialises in Indonesian delicacies, particularly pisang goreng cheese. With a range of different flavours to choose from, including Cheese Caramel, Cheese Ferrero, Cheese Chocolate, Cheese Butterscotch, and Cheese Matcha Green Tea, there is something for everyone to enjoy. Their original namesake flavour, GorPis Cheese, is made with freshly-fried banana fritters coated with generous amounts of cheese. The combination of the cheese and the crisp batter gives the fritters a satisfying crunch. Whatever The GorPis makes is instantly a must-try snack, especially for those who love Indonesian delicacies.

(Image credit: The GorPis/Facebook)


P1-1-9 The Zizz, Jalan PJU 10/1A, Petaling Jaya, Malaysia


+60 17-237 3793

6 /9


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Babarittos’ bright yellow exterior is hard to miss, and its reputation for serving up mouth-watering food has made it a must-visit destination for many food enthusiasts. It’s considered one of the best food trucks not just in KL, but also the entire country, and is always crowded with patrons, especially college students. Expect delicious Mexican food with a local twist that is sure to tantalise your taste buds.

Here, signature dishes include burritos, burgers, and nachos that are wrapped perfectly with a generous portion of meat, making for a delicious and hearty meal.

(Image credit: @babarittosmy/Instagram)


29, Jalan Genting Kelang, Setapak, 53200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia


+60 16-682 4877

If you’re looking to satisfy a sweet craving, Big Bus Ice Cream & Dessert is the place to go. Perfect for the current heat wave that we’re currently facing, the icy desserts here to order include the popular Korean bingsu, as well as the BB Honeycomb, which sees deliciously smooth soft serve smothered over cornflakes, and served alongside a chunk of honeycomb. Other toppings include fresh mango and chocolate drizzle, as well as the addictively crunchy BB Cone.


Persiaran Hampshire, Off, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia


+60 11-2327 0400

Find out more

(Video) KUALA LUMPUR | Top 5 at TAPAK Food Truck Park KLCC

Who knew you could get otak-otak and tofu bakar from a food truck? Otak Otak FT is a travelling food truck that offers one of the best selection of Indonesian and Malaysian snacks, including the famous otak-otak and tofu bakar. The latter –a grilled crisp tofu pocket filled with an array of flavourful ingredients like cucumbers, roasted peanuts, and carrots – is complemented by a delicious rojak-like sauce, perfect as an on-the-go snack.

(Image credit: @otakotakft/Instagram)

Walla Walla is a popular food truck where you can find an extensive range of fried snacks like fried onions rings, cheesy fries, fried mushrooms, calamari, and fish fingers. What makes it even better is that they provide customers with the option to choose their preferred sauces, which are all cheekily named (we’re talking Ship Tartar, Hey! Chipotle, Flambelicious, and Mayo Ecstasy).

One dish that’s highly recommended by their patrons is the fried mushrooms, each crispy and flavourful and are best eaten hot. It’s the perfect snack to munch on while exploring the other food trucks in the area.

Available at Tapak Urban Street Dining food truck parks in Jalan Ampang, PJ,Stadium Cheras,Shah Alam,Cyberjaya andTaman Melati.

(Image credit: @wallawalla_foodtruck/nstagram)


Cyberjaya Park & Ride Parking Space, 63000 Cyberjaya, Selangor, Malaysia


+60 19-665 0806

Find out more

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What is the most popular cuisine food trucks? ›

8 Most Popular Food Truck Cuisines
  • Barbeque. It's hard to beat well-made barbeque. ...
  • Sliders. White Castle might have made sliders famous, but food trucks perfected the art of making these delicious, tiny burgers. ...
  • Ethiopian Food. ...
  • Tacos. ...
  • Pizza. ...
  • Cupcakes. ...
  • Grilled Cheese. ...
  • Lobster Rolls.

Who eats most from food trucks? ›

Middle-class millennials are the target audience for food truck businesses. 43% of monthly food truck spending is attributed to people between the ages of 25 and 44, and an additional 20% is attributed to people under the age of 25.

What city has the most food trucks? ›

Los Angeles has the most food trucks with 715, while Virginia Beach has the fewest with 28. The top 15 cities have an average of nine food trucks per 100,000 residents.
The Best 15 Food Truck Cities in America
  • Providence, RI.
  • San Jose, CA.
  • Tampa, FL.
  • San Antonio, TX.
  • Seattle, WA.
  • San Francisco, CA.
  • Phoenix, AZ.
  • Las Vegas, NV.
Jun 22, 2022

What is the number one food truck in the US? ›

Well, according to national media, who've declared Streetza "The #1 Food Truck in America" (Bloomberg Businessweek), one of the "Best Pizza Joints in the U.S." (Travel Observer) and "The Best Food Truck in All the Land" (Eater), Milwaukee may have stripped the Big Apple of its title.

What is the oldest food truck? ›

Arguably the very first food truck that we would recognize as such was the Wienermobile, created in 1936. Made to advertise—what else—Oscar Meyer wieners, the Wienermobile toured the United States selling hot dogs. It rocked up at schools, orphanages, parades, and hospitals.

What US state has the most food trucks? ›

Which state has the most food trucks? California has the highest number of food trucks, with 753 businesses operating in the state.

What is the most profitable food? ›

Most Profitable Food Items
  1. Burgers. Time and time again, industry experts agree that burgers are one of the most profitable foods. ...
  2. Pizza. Pizza is another crowd pleaser with high-profit margins. ...
  3. Wings. Fresh poultry, in general, is often expensive, but wings are the exception. ...
  4. Tacos. ...
  5. Small Bites & Snacks.

Are food trucks healthier than fast food? ›

For this reason, people keep looking for food trucks rather than fast foods. The dishes tend to be tastier – but at the same time, they are likely to retain the nutrients of the ingredients. It's a healthier alternative to the kebabs, burritos, fries, hamburgers, and other typical foods you find in a fast food.

How many items should be on a food truck menu? ›

A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.

Which city in US has the most food trucks? ›

🌮 Food Truck Statistics 🌮
  • Portland, Oregon, is America's best city for food trucks, while Virginia Beach, Virginia, is the worst. ...
  • The top 15 cities have an average of nine food trucks per 100,000 residents. ...
  • Los Angeles has the most food trucks (715), while Virginia Beach has the fewest (28).
Aug 17, 2022

What is the best food truck city in the US? ›

Portland, home to around 1,000 food carts spread across dozens of the city's signature “pods,” was voted as the best food truck city in America, Food & Wine magazine announced today.

What is the most profitable food truck food? ›

Barbecue is consistently rated as North America's most popular – and most profitable – food truck item. Find out what kind of BBQ your customers want, and you'll be the hottest eatery on the block. With some simple spices, sauces, and seasonings, you can make any kind of BBQ your own.

Why do millennials eat at food trucks? ›

Self-identified as the “foodie generation” (Fromm, 2014), 47% of millennials have eaten from food trucks (Coughlin, 2016). The popularity of food trucks in this group is primarily due to their “authentic and brandless” appearance to a generation that thrives on “originality and novelty” (Coughlin, 2016).

Why do so many food trucks fail? ›

Excess Cost of Operations

Most food trucks fail because they don't get the cost of operation under control. Some owners enter the industry expecting food, labor, and the vehicle to be their initial costs. However, other expenses can slowly add up, especially if you do not have an established budget.

Which city has the most street food? ›

1. Delhi. The capital of the country is also known to be the food capital of India for food lovers. They have some of the best street food city in India, widely famous for its range of street food like Chaat, Chhole Bhature, to the amazing Butter Chicken.

What is the truck capital of the world? ›

Truck capital of the world. That was once the slogan proudly worn by the citizens of Allentown, PA when Mack Trucks headquarters and manufacturing facilities could be found within the city limits.

How much food truck owners make in USA? ›

Food trucks make an average of $250,000-$500,000 annually, or $20,000 - $42,000 monthly. That might seem like a big range – so this guide will help you to calculate your food truck's revenue and profit margin potential.

What is the top 1 fast food in USA? ›

McDonald's is by far the most popular fast food chain in the United States. It has about 13,500 locations in the U.S., 40,000 worldwide, and it operates in 118 countries.

What is the number one selling food in America? ›

As of Q3 2022, hamburgers, mashed potatoes, and cheeseburgers were the most popular American dishes in the United States. About 84 percent of respondents had a positive opinion of each of the three dishes.

Which truck is best for food truck? ›

Chevy P30 is a great place to start when looking for a vehicle for your food truck. As one of the most common step van models, these trucks are easy to find and, perhaps more importantly, easy to convert and find replacement parts. They come in 14, 16, and 18 foot interiors and have a GVW between 10,000–16,000 pounds.

What is the oldest fast food company in America? ›

Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.

What state sells the most food? ›

California ranks first in the U.S. for agricultural cash receipts followed by Iowa, Texas, Nebraska and Illinois.

How much does a food truck cost in us? ›

The cost of renting vs.

You can expect to spend anywhere from $75,000 to $150,000 on a new, made-to-order truck, according to Restaurant MBA, and they take months to build. Used trucks generally cost between $40,000 and $80,000, and you should be able to start using them almost immediately.

What is the failure rate for food trucks? ›

With a failure rate of about 60%, food trucks can be an unreliable business idea.

What rich people eat everyday? ›

The Mediterranean diet -- rich in fruits, vegetables, fish, olive oil, nuts and whole grains -- has long been hailed as a heart-healthy eating plan. But new research suggests its health benefits may be limited to the rich and well-educated.

Who is the No 1 food in the world? ›

1. Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce.

What is the easiest food to sell? ›

Easy Food To Sell To Make Money
  • Candy and other confectionery.
  • Cookies, pastries, and other baked goods.
  • Dry herbs, seasonings, and herb mixes.
  • Homemade fresh bread.
  • Hummus and other dips.
  • Jams, jellies, and other preserves.
  • Nuts, coated, and uncoated.
  • Pickles and other pickled vegetables.

What are 3 disadvantages of a food truck business? ›

What Are The Cons of Opening a Food Truck?
  • You'll Work in a Small Space. ...
  • You Must Abide by Local Zoning Laws. ...
  • You'll Need to Be Prepared to Pay for Future Repairs. ...
  • There's Considerable Competition in this Industry.
Apr 26, 2019

How much does a food truck cost in India? ›

Usually, for a standard food truck, the total setup cost is around 8 to 11 lakhs. However, if you want a fully equipped food truck with advanced equipment and setup, the price can increase up to INR 16 to 20 lakhs.

Why do people eat at food trucks? ›

Convenient Meals

If you find yourself rushing to work on an empty stomach, you simply don't have the time to sit down and dine at a restaurant. Your best bet for a meal are food trucks. Meals from this special brand of street food can be eaten on the go.

What is the typical day of a food truck owner? ›

Even with support, owners can put in 40-hour workweeks for their food truck business when there is extra work. Most food truck employees spend 2 to 3 hours getting ready to serve. They begin serving early in the morning, around 7:00 a.m. until 8:00 a.m., when lunch is served.

What is the best size for a food truck? ›

Food trucks are typically 16 feet long and 7 feet wide but can range in size from 10-26 feet long. This versatile vehicle is designed for street parking to serve pedestrians that may be passing by. Food is prepared and cooked in the vehicle and sold to individual customers from the window on the side of the truck.

How many dishes should be on a menu? ›

The magic number is 7. According to menu engineer Gregg Rapp, “When we include over seven items, a guest will be overwhelmed and confused, and when they get confused they'll typically default to an item they've had before.”

Which city has most Michelin stars? ›

Cities with the most Michelin-starred restaurants worldwide 2022. Tokyo was the city with the most Michelin-starred restaurants in the world as of January 2022, with 203 of the Japanese capital's eateries boasting at least one of the tyre giant's coveted stars.

Which country is best food in the world? ›

  • Italy. #1 in Has great food. #14 in Best Countries Overall. ...
  • Mexico. #2 in Has great food. #33 in Best Countries Overall. ...
  • Spain. #3 in Has great food. #16 in Best Countries Overall. ...
  • Greece. #4 in Has great food. ...
  • Thailand. #5 in Has great food. ...
  • France. #6 in Has great food. ...
  • Turkey. #7 in Has great food. ...
  • India. #8 in Has great food.

Where is the food capital of the US? ›

New York City

The City that Never Sleeps is known around the world for a dining scene that's vast in both volume and diversity. There's virtually no type of food experience travelers can't find in the Big Apple, from French fine dining to hidden izakayas to 99 cent pizza slices (so far untouched by inflation).

Who is the largest food supplier in the US? ›

The three largest food and beverage companies for 2021 in the U.S. are PepsiCo., Tyson Foods, and Nestle. That's according to our annual reporting of the top food & beverage companies in North America. PepsiCo Inc.

What is the most common food truck cuisine? ›

Street food truck

At the core of the food truck movement is a love of street food – tacos, kebabs, and sandwiches are some of the most common food truck fare. Street food trucks stick to classic dishes that can be prepped and assembled quickly.

What are the most popular food truck options? ›

Effective food truck ideas
  • 1) Hamburgers. Hamburgers — and their vegan and vegetarian cousins — are some of the most popular food truck ideas on the planet. ...
  • 2) Funnel cakes. ...
  • 3) Coffee/tea/hot chocolate. ...
  • 4) Sushi bowls. ...
  • 5) Barbecue. ...
  • 6) Churros. ...
  • 7) Cupcakes. ...
  • 8) Grilled cheese.

How much is a fast food truck in USA? ›

The Real Cost to Buy a Food Truck (2023 Edition) If you're looking to start a food truck business, you're probably asking yourself, “How much does a food truck cost?” The cost of a food truck can range anywhere from $50,000 to $200,000.

What is the most followed food truck on Instagram? ›

1. Astro Doughnuts, Los Angeles, 50,400 followers. Astro Doughnuts has expanded over the years and now run multiple trucks in several locations in Los Angeles including Santa Monica, Hollywood and Playa District.

What were the first 2 foods sold on a food truck? ›

The very first food trucks date back to the chuckwagon. These covered wagons sold perishable food to cowboys and loggers in the American wilderness. In a typical chuck wagon, you'd find beans, cured meat, coffee, and biscuits. It would also carry water, and wood to build fires.

What is a good profit margin for a food truck? ›

Food truck profit margin

Profit margins in food service as a whole average between 3 and 8%. But to reach a profit margin in the positives, you'll need to break even on your startup costs.

Who is the biggest food influencer? ›

Check out this list of the top 20 food influencers to watch!
  • @jamieoliver. ...
  • @jeanimbert. ...
  • @yackikuka. ...
  • @marthastewart. ...
  • @fullyrawkristina. ...
  • @feelgoodfoodie. ...
  • @Preppy Kitchen. ...
  • @deliciouslyella. Deliciously Ella is a successful food blog and brand created around healthy eating and wellness.
Mar 10, 2023

Who is the number one food influencer? ›

1 – Gordon Ramsay @gordongram – 93 million followers

The first one on the list of 100 top food influencers in the world is Gordon Ramsay. Gordon James Ramsay is a British chef, restaurateur, writer, and television personality. His restaurants have been awarded 16 Michelin stars in total.

What is the most photographed food on Instagram? ›

The food the people around the globe Instagram most is ... pizza, beating out burgers 10 to one. That's according to research sponsored by Chef Alessio Mecozzi and carried out by the communications firm Klaus Davi.

Why are food trucks called roach coaches? ›

The term roach coach was used to describe white and grey food trucks that frequented construction and other worksites during the 70s and 80s. These vehicles got their name by due to their questionable sanitation practices.

What were food trucks called in the 70s? ›

Taco trucks emerged with an increase of immigrants from Mexico, becoming popularized in the 1970s. Often, referred to as “Roach Coaches” – not the most appetizing name – the food truck wasn't the affordable, hot off the grill, gourmet samplings that we know and love today.

What is the most profitable food truck item? ›

Barbecue is consistently rated as North America's most popular – and most profitable – food truck item. Find out what kind of BBQ your customers want, and you'll be the hottest eatery on the block. With some simple spices, sauces, and seasonings, you can make any kind of BBQ your own.

How much do most food trucks make a day? ›

How much money an average food truck can make depends on the price of the menu, the market, and how busy the truck gets. One source says that food trucks can make an average revenue of $250,000 to $500,000 annually. *** That breaks down to $20,000 to $42,000 per month, or $667 to $1,400 per day.

What is the best food to serve in a food truck? ›

The Most Profitable Foods for A Food Truck Business
  1. Grilled Cheese Sandwiches. Grilled sandwiches with melted cheese are a customer favorite for their satisfying taste, texture, and convenience. ...
  2. Mexican Food. ...
  3. Gourmet Burgers. ...
  4. Mac n Cheese. ...
  5. Indian Street Food. ...
  6. French Fries. ...
  7. Loaded Fries. ...
  8. Taco Truck.
Mar 14, 2023


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