Downtown - Minneapolis | Hours + Location | The Oceanaire | Fine dining seafood restaurant in the US (2022)

Oysters

  • *Kusshi

    Vancouver Island, BC

    $4

  • *Hammersley

    Puget Sound, WA

    $4

  • *Bald point

    Hood canal, WA

    $4

  • *Big Rock

    Harwich, MA

    $4

  • *Moonrise

    Cape Cod Bay, MA

    $4

  • *La Saint Simon

    Shippagan, New Brunswick

    $4

  • *Oceanaire Pearls

    Cape Cod, MA

    $4

the raw bar

A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

  • Jumbo Shrimp Cocktail

    $24

  • Jumbo Lump Crabmeat Cocktail

    $32

  • Chef Select Oysters

    $24

  • King Crab Legs

    $62.50

  • Maine Lobster Cocktail

    $68

Appetizers

  • Spicy Tuna Poke

    Crispy Wontons, Wasabi Emulsion

    $21

  • Jumbo Shrimp Cocktail

    Cocktail Sauce

    $24

  • Grilled Oysters Rock

    Spinach Persillade, Nueske's Bacon, Parmesan

    $24

  • Chesapeake Bay Style Crab Cake

    Mustard Mayonnaise

    $26

  • Escargots Bourguignonne

    Burgundy Butter and Puff Pastry

    $18

  • Shrimp & Grits

    Cajun Butter Sauce

    $19

  • Spicy Tempura Laughing Bird Shrimp

    Diablo Glaze, Avocado Aioli

    $22

  • Buttermilk Fried Calamari

    Lemon, Chilies, Chef's Dipping Sauce

    $19

  • Oceanaire Classic Sourdough Bread And Relish Tray

    $4

Soup & Salad

  • New England Clam Chowder

    Smoked Bacon, New Potatoes, Westminster Crackers

    $13

  • Seafood Chopped Salad

    Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    $28

  • Chopped House Green Salad

    Oceanaire Vinaigrette

    $12

  • Caesar Salad

    Croutons, Shaved Parmesan

    $12

  • Iceberg Lettuce Wedge

    Bacon, Tomato, Bleu Cheese Dressing

    $13

  • BelGioioso Burrata Salad

    Arugula, Frisee, Balsamic Vinaigrette, Cherry tomato, Bacon, Basil Oil

    $18

Chef’s Specialties

  • Chesapeake Bay Style Crab Cakes

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    Mustard Mayonnaise

    $50

  • Chicken Fried Lobster

    Truffled Honey, Cheesy Grits, House Hot Sauce

    $45

  • Shellfish Mixed Grill

    5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

    $58

  • Seared Sesame Crusted Yellowfin Tuna

    Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

    $50

  • Premium Red King Crab

    Served With Drawn Butter, per LB

    $125

  • *"Old School" Surf & Turf

    6 oz. Petite Filet Mignon, 8 oz. Lobster Tail, Garlic Butter

    $98

  • *Seared Wild Alaska Coho Salmon

    Brie and wild mushroom crusted, celery root puree, sauteed hen of the woods, blistered cherry tomato.

    $60

  • *Grilled Wild Ecuador Swordfish "Jerked"

    Carribean Jerk seasoning, Pineapple salsa, saffron jackfruit puree.

    $58

Chef’s Specialties

  • *Whole Grilled Mediterranean Branzini

    Charred Lemon, Chablis Beurre Blanc

    $50

Simply Prepared

Brushed With Lemon Butter

  • *Wild Alaska Halibut

    $60

  • *Wild Alaska Coho Salmon

    $50

  • *Wild Ecuador Swordfish

    $48

  • *MSC Certified Chilean Seabass

    $65

  • Jumbo Massachusetts Sea Scallops

    $59

  • Live Maine Cold Water Lobsters, per LB

    $45

  • 8 oz. West Australia Lobster Tail

    $59

  • 14 oz. West Australia Lobster Tail

    $119

Prime Steakhouse Cuts

Usda Certified Prime Beef

Enrichments

  • Dynamite

    $18

  • Black & Bleu

    $6

  • Cold Water Lobster Tail

    $28

  • Red King Crab Louie

    $28

Sides

  • Truffle Whipped Potatoes

    $14

  • Grilled Asparagus

    $14

  • Hashed Browns

    $14

    A'la Oceanaire – ADD $3

  • Creamed Corn

    $14

  • Garlic Green Beans

    $14

  • Shrimp Fried Rice

    $18

  • Lobster & Crab Mac & Cheese

    $35

  • Butter Braised Mushrooms

    $14

  • Pan Seared Baby Bok Choy

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    $14

  • Parmesan Truffle Fries

    $14

$69

  • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

$99

  • Chateau Montelena, Cabernet Sauvignon, Napa Valley

  • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

$149

  • Duckhorn, Cabernet Sauvignon, Napa Valley

  • Orin Swift “Papillon”, Red Blend, Napa Valley

  • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

Premium Pours By Coravin™

  • Cabernet Sauvignon, Adaptation, Napa Valley

    $30

  • Cabernet Sauvignon, Hall, Coeur, St. Helena

    $30

  • Chardonnay, Gran Moraine, Yamhill-Carlton District

    $25

  • Chardonnay, Paul Hobbs, Russian River Valley

    $25

  • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

    $40

  • Red Blend, Justin "Isosceles", Paso Robles

    $35

  • Red Blend, Orin Swift "Papillon", Napa Valley

    $45

Sparkling

  • La Marca, Prosecco, Prosecco DOC

    $14

  • Chandon Brut Classic 187, Sparkling, California

    $19

  • Nicolas Feuillatte, Brut 187, Chouilly

    $27

  • Nicolas Feuillatte, Rose, Brut 187, Chouilly

    $31

  • Albert Bichot, Crémant de Bourgogne, Rosé

    $14

White

  • Pebble Lane, Chardonnay, Monterey County

    $13

  • Butter Block, Chardonnay, Santa Maria Valley

    $15

  • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

    $17

  • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

    $18

  • Calabria “Private Bin”, Moscato, Riverina

    $14

  • Cantina Terlano, Pinot Grigio, Alto Adige DOC

    $17

  • Confini, Pinot Grigio, Venezia

    $13

  • Santa Margherita, Pinot Grigio, Alto Adige DOC

    $17

  • A to Z Wineworks, Riesling, Oregon

    $14

  • Love Block, Sauvignon Blanc, Marlborough

    $17

  • Peju, Sauvignon Blanc, Napa Valley

    $17

Rosé

  • Pebble Lane, Rosé of Pinot Noir, Monterey County

    $13

  • Daou, Rosé, Paso Robles

    $15

Red

  • Pebble Lane, Cabernet Sauvignon, Monterey County

    $13

  • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

    $19

  • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

    $16

  • Toby Tylor, Cabernet Sauvignon, Napa Valley

    $20

  • Viña Cobos “Felino”, Malbec, Mendoza

    $15

  • 14 Hands, Merlot, Columbia Valley

    $13

  • Pebble Lane, Pinot Noir, Monterey County

    $13

  • The Harrison, Pinot Noir, Willamette Valley

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    $18

  • Rodney Strong, Pinot Noir, Russian River Valley

    $16

  • Educated Guess "Reserve", Red Blend, Napa Valley

    $21

  • Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône

    $19

Cocktails $16

  • Appletini 2.0

    Crown Royal Regal Apple Whisky, Ketel One Vodka,Granny Smith Apple, Fresh Lime Juice

  • Barrel-Aged Manhattan

    A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouthand Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days;Stirred and Served Over a 2X2 Ice Cube

  • Blood Orange Reviver

    Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange,Pernod, Fresh Lemon Juice

  • Espresso Martini

    Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

  • Guava Daiquiri

    Bacardi Superior Rum, Monin Guava Syrup,Pineapple Juice, Fresh Lime Juice

  • Stout Old Fashioned

    Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

  • Nouveau Paloma

    Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

  • Oceanaire 2.0

    Our Signature Cocktail Made With Bacardi Superior Rum,Domaine De Canton Ginger, Fresh Lime Juice,Monin Banana Syrup, and Bols Blue Curacao

  • Patrónarita

    Patrón Silver Tequila, Patrón Citrónge Orange, Lime

  • Spiced Pear Mule

    Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint,Fresh Lime Juice, Fever-Tree Ginger Beer

  • Spritz Me Peach

    Ketel One Peach and Orange Blossom Vodka, Aperol, Fresh Lemon Juice,Fever-Tree Spiced Orange Ginger Ale

  • Perfect G n T

    Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

  • Pinkies Out

    Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda

  • Aperol Spritz

    Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel

  • St. Remy White Sangria

    St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

Bespoke Classics $25

  • Millionaire Margarita

    Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

  • Black Tie Espressotini

    Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur,Baileys Irish Crème, Cocoa Powder Stencil

  • Royal Side Car

    Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

Takeout Menu

  • CALL 612-333-2277 TO PLACE AN ORDER

Appetizers

  • Jumbo Shrimp Cocktail

    Cocktail Sauce

    $24

  • Lump Crabmeat Cocktail

    Cocktail Sauce, Creamy Mustard Mayonnaise

    $32

  • Chesapeake Bay Style Crab Cake

    Creamy Mustard Mayonnaise

    $26

  • Shrimp & Grits

    Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

    $19

  • Oceanaire Signature Sourdough Bread & Relish Tray

    $3.50

Soups & Salads

  • New England Clam Chowder

    $13

  • Chopped House Green Salad

    Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

    $12

  • Caesar Salad

    Croutons, Shaved Parmesan

    $12

  • Seafood Chopped Salad

    Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    $28

  • Grilled Blackened Caesar Salad

    Blackened Shrimp, Salmon or Chicken Breast

    $25

Chef Specialties

  • Salmon "Black & Bleu"

    Caramelized Onions, Bleu Cheese Butter

    $41

  • Chesapeake Bay Style Crab Cakes

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    Mustard Mayonnaise

    $50

  • Chicken Fried Lobster

    Truffled Honey, Cheesy Grits, House Hot Sauce

    $45

  • Oceanaire Steak & Cake

    6 oz. Filet Mignon and Signature Crab Cake

    $66

  • Filet Mignon & Shrimp

    Parmesan Garlic Butter

    $45

  • Jumbo Shrimp Scampi

    Tomatoes, Garlic Butter, Angel Hair Pasta

    $34

  • Shellfish Mixed Grill

    5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

    $58

  • Shrimp Fried Rice "Shanghai Style"

    Crispy fried lobster tail, fried egg

    $45

Simply prepared

Extra Virgin Olive Oil & Lemon

  • Responsibly Sourced Salmon

    $36

  • 5 oz. Cold Water Lobster Tail

    $24

  • Premium Red King Crab

    per MP

  • 1.5 lb Live Maine Lobster

    $54

USDA Prime Steakhouse Cuts

  • 6 oz. Center-Cut Filet Mignon

    $40

  • 10 oz. Center-Cut Filet Mignon

    $55

  • 22 oz. Prime Bone-In Ribeye

    $68

  • 16 oz. Prime New York Strip

    $62

Sides

  • Truffle Whipped Potatoes

    $13

  • Grilled Asparagus

    $13

  • Chefs Seasonal Vegetable

    $13

  • Parmesan Truffle Fries

    $13

  • Shrimp Fried Rice

    $18

  • Mac & Cheese

    $13

  • Hashed Browns

    $13

  • Hashed Browns a’la Oceanaire

    $16

  • Lobster Mac & Cheese

    $35

  • Lobster & Crab Mac & Cheese

    $35

Sandwiches

Served with Sea Salt Thick Cut Fries OR House Chopped salad

  • The Oceanaire Burger

    Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

    $17

  • Crab Cake Club Sandwich

    Bacon, Lettuce, Tomato, Creamy Mustard Mayo

    $27

Kids

Served with Fresh Fruit & French Fries

  • Chicken Fingers

    $12

  • Grilled Cheese

    $12

  • Kid’s Cheeseburger

    $12

Desserts

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