How to Design the Perfect Exterior for Your Restaurant? (2022)

As an owner, you the impact your restaurant design has on its success. While many restaurants feature stunning interiors and furniture, restaurant exterior design often takes a backseat. Your restaurant exterior has a huge potential to attract new customers. After all, it gives a glimpse of the dining experience your guests can expect in your restaurant. An intriguing, inviting restaurant entrance gives your business a positive perception, helps build a brand image and makes it stand out from the competition.

What are Modern Restaurant Exterior Design Ideas?

Just like designing the restaurant interior, there is no single solution to successful restaurant exterior design. However, here are a few factors to consider while designing your restaurant entrance to attract new customers:

1. Identify Where Your Customers Are Coming From?

How to Design the Perfect Exterior for Your Restaurant? (1)

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As obvious as it might sound, you must know your target clients. Who are your guests? How are they reaching your restaurant? You must answer these questions before designing your restaurant exterior. Did you know restaurant entrance design depends on whether your customers arrive by foot, car, or public transportation? For example, if your guests come by car or foot, it means that they may already be aware of your restaurant and have planned their visit, in which case, your restaurant entrance may not be critical. On the other hand, if your restaurant is accessible by public transport and located in a busy area with a lot of foot traffic, you need a visually stunning entrance to set you apart from your competitors and lure new guests.

2. Glass vs. Class

Whether a posh home or an upscale office, glass has been traditionally used to showcase opulence. However, this perception changes for restaurants as most guests prefer dining in private. Therefore, most restaurants consider glass a downscale material and use it only for coffee shops, fast food joints, etc. If yours is such a restaurant, then you can go with a glass entrance. However, make sure to keep it spotless by cleaning it daily. Also, since your guests will be able to peek inside, maintain the same class and visual appeal in the interior as well.

On the other hand, if yours is an upscale, fine-dine restaurant, create a luxury restaurant exterior using wooden doors with small windows. Similarly, if you have an industrial theme in your restaurant, you can use metal doors to complement the design.

(Video) ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’• ๐‘ฌ๐’™๐’•๐’†๐’“๐’Š๐’๐’“ ๐‘ซ๐’†๐’”๐’Š๐’ˆ๐’ ๐‘ฐ๐’…๐’†๐’‚๐’”

3. Decorating Entrance

How to Design the Perfect Exterior for Your Restaurant? (2)

Next comes the decoration of the doorway. Plantings, awnings, canopies, etc., are a smart way to jazz up your restaurant entrance without splurging. Here are some innovative ways to construct an inviting entrance for your restaurant:

  • Colorful pavement tiles help entice the passerby and make your restaurant stand out from the surrounding establishments.
  • Organic, wooden display boards or barrels create an earthy theme amidst the natural setting.
  • If you have a front sidewalk or patio, you can place some tables for diners and to attract passersby with the view of your diners and menu.

4. Keeping Up Appearances

A vibrant, appealing, modern appearance gives an edge to your restaurant. Here are a few elements that can elevate the look and feel of your restaurantโ€™s exterior to a whole new level:

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How to Design the Perfect Exterior for Your Restaurant? (3)

  • Outdoor Seating: In the post-Covid-19 era, outdoor seating is witnessing unparalleled popularity from restaurant owners and guests alike. Whether it is your back patio, or front sidewalk, balcony, or roof-top, having outdoor seating can significantly boost your business.
  • Invest in Outdoor Lighting: When it comes to outdoor lighting, you have endless options. Bright, saturated colors are perfect for casual restaurants. If yours is a fine dining restaurant, consider warm, dim lighting for an intimate setup. From fairy lights to tea lights, from lanterns to string lights, you can select from several options per your concept.

How to Design the Perfect Exterior for Your Restaurant? (4)

  • Signage and Awnings: Signage and awnings are often overlooked and rarely designed properly. For example, did you know the font used on the signage says a lot about your restaurant? For example, mixing different fonts or selecting the wrong font can confuse your guests. Similarly, awnings add to the visibility and enhance the overall aesthetic appeal of your restaurant. Apart from the awning design and material, pay attention to the color psychology as well. While red, being an energetic color, is the go-to choice for many restaurants, green reflects hygiene and is another popular choice in the food and beverage industry.
  • Menu Boards: Menu boards help restaurant owners engage their guests and upsell. An appealing menu board not only helps create an integrated experience for your guests but can be a successful branding and marketing strategy as well. You can adopt a digital menu with unlimited design options to create an intriguing brand image and experience.

What Are The Benefits Of Exterior Restaurant Design?

How to Design the Perfect Exterior for Your Restaurant? (5)

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Apart from giving your restaurant a unique makeover, an appealing exterior restaurant design offers the following functions and advantages:

  1. Attracts new customers and increases foot traffic in your restaurant.
  2. Shares your concept and creates a brand image for the passerby.
  3. Sets a festive tone to increase seasonal sales, especially if your restaurant has outdoor seating.
  4. Gives your restaurant a curb appeal by setting an expectation on the role of your business in the neighborhood.
  5. Becomes a deciding factor for your potential customers to dine in your restaurant.

What Should You Know About The Exterior Restaurant Design?

Restaurant design, whether interior or exterior, is all about experimenting and trying new, fun things. However, as you might have noticed by now, there are so many elements and considerations for restaurant exterior design. So how do you come up with practical solutions with going overboard or burning a hole in your pockets? Well, here are a few things to ask:

  • Is your design choice practical?
  • Does your design fall in line with your business proposal or plan?
  • Are you compromising on functionality by adding aesthetics?
  • Does your design improve the dining experience of your guests?
  • Is your design confusing?
  • Are you just copying a concept from a competitor?

What Is The Best Color For Restaurant Exterior?

How to Design the Perfect Exterior for Your Restaurant? (6)

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Selecting the proper color for your restaurant exterior is never random or arbitrary. It requires careful deliberation as your restaurantโ€™s perception, success, and your guestโ€™s dining experience depend on the colors you choose. Every color has its own psychology and uniquely influences your guests. Here are some examples of how to create an inviting restaurant exterior for your guests with colors:

  • Warm colors like orange, yellow, or red positively impact the appetite of your guests. Red, in particular, helps create a luxurious and inviting atmosphere and encourages impulsive eating.
  • Brighter hues instill a sense of urgency and are useful for high table turnovers in fast food joints.
  • The green color reflects hygiene and sustainability. Green accents in restaurants reflect healthy menu choices and a natural setting.
  • Since natural foods are seldom available in blue or purple, avoid using these colors in your restaurant.
  • Dark colors like brown and black highlight sophistication and are perfect for high-end and fine dining restaurants.
  • Gray, light brown, and beige are neutral colors that create a warm theme and emphasize your restaurantโ€™s food and service.
  • White, although difficult to maintain, showcases minimalism and cleanliness.

Designing a stunning exterior can be the next best thing for your restaurant, financially and visually. It entices your potential customers and gives your restaurant an edge over your competitors. This article discusses some crucial elements of restaurant exterior design and how you can gain from them. Additionally, it highlights how a well-designed restaurant exterior can conquer the psyche of your potential guests. Hopefully, by taking notes from these points, you will be able to create a stunning restaurant exterior that attracts new customers and boosts your sales.

FAQs

How can I design my restaurant? โ€บ

What All to Include Your Restaurant Design for a Great Customer Experience
  1. Have An Eye Turner Entrance. Make sure the entrance to your restaurant is designed exquisitely. ...
  2. Focus On Target Clients. ...
  3. Light It Right. ...
  4. Color It Wisely. ...
  5. Use A Variety Of Tables. ...
  6. Have a Clear Layout. ...
  7. Play Good Music. ...
  8. Pay Attention to the Restrooms.

What makes a well designed restaurant? โ€บ

One of the most important aspects of a restaurant layout is ensuring proper circulation and movement of the restaurant staff as well as the customers in the restaurant. The restaurant layout should be designed in a manner that allows customers to find their way inside the restaurant easily, and then to the dining area.

Why is design important in restaurants? โ€บ

If there is something unique about your interiors, make it public. People love to think that they are a part of something unique and would flock to your restaurant. Most importantly, interior design in restaurants impacts customer psychology. You can make your customers order more, eat fast, drink more, stay less, etc.

What are the five 5 things to consider in decorating a restaurant? โ€บ

5 Key Elements of Restaurant Design
  • #1 Think like a guest.
  • #2 Be true to your brand.
  • #3 Don't Skimp on Storage.
  • #4 Little things matter.
  • #5 It's not just visual.
19 Jul 2021

What are two main design areas in restaurant design? โ€บ

At the most basic level, an efficient circulation flow and sight lines are the two main factors.

What is important when designing the layout of a restaurant kitchen? โ€บ

Creating a strong layout for your restaurant's kitchen requires careful consideration of a number of important factors, including: simplicity, flow, flexibility, sanitation, supervision, and energy efficiency.

Why is design and layout is important in food service area? โ€บ

The layout and design of a food service operation are two of the crucial factors in the success of the restaurant. The layout and design of the operation affects such factors as the cost of the operation, the image the operation portrays to guests, the flow of goods from receiving to service, etc.

What are the factors that can affect the layout and design of a restaurant? โ€บ

5 MOST IMPORTANT FACTORS IN DESIGNING YOUR RESTAURANT INTERIOR
  • Layout. Functionality is key to a restaurant layout โ€“ an organised circulation of staff and customers helps to maximise function. ...
  • Lighting. ...
  • Branding. ...
  • Bespoke Items. ...
  • Acoustics.
18 Feb 2021

What are restaurant layout factors? โ€บ

The Most Important Factors to Consider When Designing a Restaurant Interior
  • Layout. It is critical to establish a layout design before embarking on any sort of physical alteration project. ...
  • Entrance. ...
  • Colors. ...
  • Commercial Furniture. ...
  • Lighting. ...
  • Music and Scents. ...
  • Restroom and Kitchen. ...
  • Seating Arrangements.
23 Aug 2021

What is a restaurant and its layout? โ€บ

A restaurant layout is a conceptual sketch of your restaurant space that includes the dining areas, kitchen, storage, bathrooms, and so on. It shows how your restaurant will look and function. Creating a layout is a crucial step to getting started with a restaurant.

What do you think is the importance of a well planned layout and design of the bar? โ€บ

After various field studies we have determined that our efficient layouts not only increase profits and efficiency at a bar, but also boost bartender morale as they have a defined work space used to prepare drinks.

What do you say to attract customers? โ€บ

20 Marketing Phrases to Attract Customers and Increase ROI
  • Beautiful in Its Simplicity. ...
  • Artistically Inspired. ...
  • Enhance Your Life. ...
  • Enhance Your Beauty. ...
  • Looks so Good on the Outside, It'll Make You Feel Good Inside. ...
  • Never Looked so Good. ...
  • Simply Awesome. ...
  • Perfect From Beginning to End.
23 Nov 2020

How do you make a restaurant floor plan in Word? โ€บ

Click the File tab. Click New, click Maps and Floor Plans, and then under Available Templates, click the template that you want to use. Click Create.

Why is it very important to consider a careful floor planning? โ€บ

Floor plans allow buyers and renters to understand the essence of the property, the spaces, how the spaces interact, outlooks, and flow. The most important aspect of a floor plan is its accurate scale.

How do you space a restaurant table? โ€บ

Allow 60โ€ between edges of square tables with service aisles. This allows 26โ€ for service aisle. Allow 24โ€ between corners of diagonal tables without service aisle. Allow 30โ€ between corners of diagonal tables with narrow service aisle.

What rooms are needed in a restaurant? โ€บ

Typically, a restaurant's dining area, bar, restrooms and waiting area should take up about 60% of its total square footage and the remaining 40% should be reserved for the kitchen, storage and food prep space. You also need to consider your local building code.

What style of kitchen layout is the best and why? โ€บ

The U-Shape design is the most versatile layout for both large and small kitchens. It provides storage and countertop space on three walls, which creates an efficient work triangle for food prep. This layout is great for creating two distinct spaces, the kitchen and the dining area.

What is the perfect kitchen layout? โ€บ

The U-Shape

Arguably the most versatile layout for any size of kitchen, a U-shaped floor plan surrounds the user on three sides, so it allows for longer countertops and extra storage cabinetry. โ€œIf you have enough space, I love a U-shaped kitchen with an island in the center,โ€ says interior designer Tina Rich.

What is the importance of good layout? โ€บ

Good layout is important in every community. This includes: It makes movement easy: When settlement has a good layout, it makes movement very easy, it prevents floods due to the presence of gutters and the spaces in their buildings. It improves sanitation: Settlements with good layouts are well-planned.

Why is the design of the kitchen an important aspect of creating a successful restaurant justify your answers? โ€บ

It helps with streamlined production and provides efficient workspaces. Restaurateurs are keen to spend on the ambiance and the seating area but the kitchen layout is often overlooked. The truth is that a well-organized kitchen is one of the most important prerequisites for running a successful restaurant.

What are the factors that you consider when designing? โ€บ

To help you on your way, we've put together a list of 7 important factors to be aware of when designing a product.
  • AESTHETICS. ...
  • ERGONOMICS. ...
  • MATERIALS. ...
  • MANUFACTURE. ...
  • MODULARITY. ...
  • SUSTAINABILITY. ...
  • PROTECTION. ...
  • PACKAGING & ASSEMBLY.

What are the factors to be considered while designing the layout? โ€บ

The factors we have to consider while designing site layout:
  • Construction sequence.
  • Quantity of materials to being stored.
  • Parking of workers.
  • Sanitary facilities.
  • Soil conditions.
  • Safety.
  • Site Accessibility.
  • Information Signs.

What are design considerations? โ€บ

Design considerations are areas that may affect the requirements, design, or operational concept of a system and should be part of the systems engineering process throughout the acquisition life cycle.

What is layout strategy? โ€บ

The objective of layout strategy is to develop an effective and efficient layout that will meet the firm's competitive requirements. Some key design considerations include: Higher utilization of space, equipment, and people. Improved flow of information, materials, or people.

What is layout design procedure? โ€บ

In manufacturing engineering, process layout is a design for the floor plan of a plant which aims to improve efficiency by arranging equipment according to its function. The production line should ideally be designed to eliminate waste in material flows, inventory handling and management.

Which of the following facility layout is best? โ€บ

The plant layout best suitable for this type of production is the Process Layout.

How many tables should a restaurant have? โ€บ

The number of customers may ebb and flow during the shift, but typically, each server should have about 4 tables when it's steady. This ensures that servers have the chance to make enough money to make shifts worthwhile.

How do you design a restaurant interior? โ€บ

Restaurant Design Tips That You Should Implement Right Away in Your Restaurant
  1. Have An Eye Turner Entrance. Make sure the entrance to your restaurant is designed exquisitely. ...
  2. Focus On Target Clients. ...
  3. Light It Right. ...
  4. Color It Wisely. ...
  5. Use A Variety Of Tables. ...
  6. Have a Clear Layout. ...
  7. Play Good Music. ...
  8. Pay Attention to the Restrooms.

What is important in restaurant design? โ€บ

One of the most important aspects of a restaurant layout is ensuring proper circulation and movement of the restaurant staff as well as the customers in the restaurant. The restaurant layout should be designed in a manner that allows customers to find their way inside the restaurant easily, and then to the dining area.

What are the 4 basic kitchen plan layouts? โ€บ

Basic Kitchen Layouts

There are four main kitchen layouts: โ€œGalley,โ€ โ€œL,โ€ โ€œU,โ€ and โ€œGโ€ (Peninsula). Each accommodates a work triangle in its own way.

What are the 3 main types of layouts for kitchens? โ€บ

There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley. The L-Shaped kitchen is most suited to homes that do not need too much worktop spaces while the galley shaped kitchen is suitable for small homes.

How do you create a good menu? โ€บ

So if you are looking to give your menus a makeover and make them more effective, here are six simple tips to get you started.
  1. Highlight Your Best Selling Items. ...
  2. Use Symbols and Icons. ...
  3. Make Price a Minor Issue. ...
  4. Avoid Generic Terms. ...
  5. Decrease the Size of Descriptions. ...
  6. Use Inserts. ...
  7. Conclusion.
14 May 2015

What is the layout of restaurant? โ€บ

A restaurant layout is a conceptual sketch of your restaurant space that includes the dining areas, kitchen, storage, bathrooms, and so on. It shows how your restaurant will look and function. Creating a layout is a crucial step to getting started with a restaurant.

What is an effective menu design? โ€บ

An effective restaurant menu mixes a well-planned layout, well-written descriptions and correct pricing for food cost ration. Good menus avoid crowded layouts overly wordy descriptions and unnecessary graphics. Menu items should reflect your restaurant's theme.

How many items should a restaurant menu have? โ€บ

Your menu is only as effective as the decisions you make while designing it. Experts recommend sticking to about 5-10 items per menu section, with the bulk of your options listed under entrรฉe selections. Read the menu over and be honest with yourself.

Which comes first in the menu? โ€บ

Layout. Menus are typically broken into categories and flow in the same pattern as eating a meal. Begin with appetizers or drinks, followed by soups, salads, entrees and desserts.

How would you describe the appearance of food? โ€บ

Fluffy: A light and airy texture. Gooey: A viscous, sometimes sticky texture arising from the presence of moisture in a dense solid food. Hearty: A firm, robust texture. Juicy: A succulent, tender texture characterized by the presence of liquid in a solid food.

How does menu should be arranged? โ€บ

When you design a menu it should mimic the dining experience. Arrange items sequentially, with appetizers, salads and soups first, then entrees, then desserts. Place star items on pages that contain more visual flair than others, and set markers or photographs around featured items to further draw attention.

What are the 6 principles of good menu planning? โ€บ

To improve food quality, household meals should be planned based on six principles; namely adequacy, balance, calorie (energy) control, nutrient density, moderation and variety.

What are three basic rules in menu planning? โ€บ

Three golden rules for meal planning:
  • Keep it straight and simple. Plan out four or five meals for the week, leaving a night for leftovers or frozen meals or even take-out (you can serve it up to look its best). ...
  • Double up, triple up. Take a favourite recipe and make more of it. ...
  • Be fine with being flexible.
12 Dec 2018

What are the basic rules of menu planning? โ€บ

Guides to Menu Planning
  • Variety - Plan several days or a week of meals at a time. ...
  • Color - Think about all the different colors of foods. ...
  • Texture - Include foods that are crunchy, chewy, and smooth. ...
  • Aroma - Prepare foods that smell good. ...
  • Arrangement - Place the food on the plate so that items do not touch.

Videos

1. Small Landscape Design Ideas (10 Secrets)
(Backyard Design Guy'd - Paradise Restored )
2. Simple Exterior Modern makeover ideas
(thefurtadogroup)
3. Do realistic interior, exterior for your cafe, shops, kiosk and more - Best Architecture & Interior
(Lanh Tran)
4. Why All Fast Food Chains Look The Same Today - Cheddar Explains
(Cheddar)
5. Wall Painting Design Asian Paints
(Colour Academy)
6. Floor Plan Design TUTORIAL
(30X40 Design Workshop)

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