How to Make the Absolute Best New York Steak (2022)

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Skillet seared New York Steak is one of the best steaks you’ll ever have! It’s tender, juicy and full of flavor!

When steak is for dinner, most people think of potatoes too. Choose any of these winning potatoes like theseRoasted, Mashed or French Fries, will complement this dish perfectly.

How to Make the Absolute Best New York Steak (1)

New York Steak

My son has truly perfected making the best skillet steak. He has been practicing and studying for the last year on how to make the best steak. He always is asking me to get steak from the store so that he can work on perfecting his skills. Last week he made this steak and I immediately knew he was the one to make it for the blog. It was the absolute best steak that I have EVER had! He was the swirling the butter on the steak like a pro and if he can make the best restaurant quality steak, so can you!

Steak can seem intimidating to cook, but it truly couldn’t be more easy. The New York steak cut makes cooking steak a breeze, and a great beginner steak with fabulous results. The New York steak is a favorite for being tender, but still a good chew with incredible flavor. A great steak is just minutes away and you’ll have the beginnings of an amazing meal. Add some green beans and rolls to your potatoes of choice and it’s a meal made in heaven.

New York Strip Steak Ingredients

This New York Steak recipe is restaurant quality but in the comforts of your own home, and at a fraction of the cost. This steak will save you time and money by making it at home. Eat it in your pajamas surrounded by family or make a romantic dinner for two. However you want to eat it, just make it! You won’t regret it!

  • New York Steak:It is best to let your steak sit on the countertop at room temperature for 30 minutes prior to cooking.
  • Salt and Pepper:Season the steaks ahead of time.
  • Olive Oil:Warm the skillet with the oil before cooking.
  • Butter:This helps keep the steak moist and tender as it is cooking.
  • Garlic Cloves:Adding the garlic cloves brings more intense flavor.
  • Fresh Rosemary and Thyme Sprigs:Perfect for adding at the end overtop the steak.

Let’s Get Sizzling!

  1. Prepare the Steak:Let the steaks rest for 30 minutes to come to room temperature.Salt and pepper to taste.
  2. Sauté: In a medium sized skillet over medium high heat at the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
  3. Cook Until Done!Reduce the heat to medium and let them cook until they reach the desired internal temperature.Spoon the butter over the steaks while they are cooking.
How to Make the Absolute Best New York Steak (2)
(Video) How to cook New York strip steak | Best New York Steak Recipe

What is a New York Steak?

The New York Steak is also known as New York strip steak, ambassador steak, strip loin steak, club steak, or the Omaha Strip. But it’s most commonly known as the New York Steak. They are the queen of steak in that they are usually not too expensive, they cook up fast, and they are insanely delicious.

  • What Kind of Cut is it? Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin.
  • What’s in a Name:The strip steak is called after the city it originated in. New York is known for its steak houses and this cut of beef was one of the firsts and remains a favorite.
  • What to Look For: Look for New York Steak that is bright in color with tons of marbling. This what gives the strip steak it’s flavor and tenderness. Look for a steak that’s 1/2-1 inch in thickness. Remember the thicker the steak the longer it’ll take to cook.
  • Nutritional Value of a New York Steak:A 6-oz portion packs in 320 calories, 12 grams of fat, 50 grams of protein, 3.2 milligrams iron, and 9 milligrams zinc. I’d say that’s a pretty good steak!
How to Make the Absolute Best New York Steak (3)

Tips For the Best New York Skillet Seared Steak

  • Pan:Your best bet is to use a heavy bottomed pan. I love using my cast iron skillet for this purpose. It evenly distributes the heat to the meat so it cooks evenly.
  • Room Temperature: Allow your steak to come to room temperature, let it sit about 20-30 minutes on the counter. The closer it is to your final temperature before cooking results in the steak cooking evenly, as it won’t have any “cold” spots.
  • Pat it dry: You want your steak to be dry for the best possible searing. Water will steam your steak, which isn’t ideal.
  • Let it Rest: I can’t emphasize this enough. Meat should always be allowed to rest before cutting into it. This allows the juices to be redistributed throughout the meat and the fibers to relax. This will result in your New York Steak being tender and juicy every time. Place your New York Steak on a warm plate and loosely cover with foil for 5 minutes. Don’t cover it tightly as it will make your steak sweat. 5 minutes is all you’ll need, you don’t want it to get cold.
  • Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot.
  • Use a High Smoke Oil:To produce an ideal crust you’ll want a high smoke oil, such as canola, grape-seed, peanut or avocado oil. This will produce the best flavor and texture. Lower smoke oils can ruin the flavor.
  • Use Different Herbs: New York Steak is the darling of steaks, it doesn’t necessarily need a lot of seasoning to taste great. But you can definitely make the steak to your liking using sage, rosemary, thyme, garlic or any grill seasonings and mixes you desire.
How to Make the Absolute Best New York Steak (4)

Temperatures For Your Ideal New York Steak

When you cook a steak, the best way to check the temperature is to use an instant read probe style thermometer. Stick the thermometer into the thickest part of the steak to read its temperature. Remember that the best thing you can do for a steak, or any piece of meat is to let it rest. When it rests it will continue to rise in temperature, about 3-4 degrees at least. You will want to remove your steak right before it reaches its optimum temperature and let it finish cooking while it rests. This will result in the most succulent steak. I don’t recommend cooking your New York Steak above 150 degrees, as it will become dry and tough.

  • Rare: 130 degrees Fahrenheit
  • Medium Rare: 135 degrees Fahrenheit
  • For Medium: 145 degrees Fahrenheit
  • Medium Well: 150 degrees Fahrenheit
  • Well Done: 160 degrees Fahrenheit

Storing Your New York Steak

Steak is great for leftovers, it’s the warming up that can be tricky.

  • Store:Keep the steak in an airtight container in the fridge for up to 3-5 days.
  • Reheat:The best way to warm up your steak without drying it out is to heat it low and slow. Use the oven and warm it up at 200 to 250 degrees till heated through. Or use the microwave at half power, full power will be too hot.
How to Make the Absolute Best New York Steak (6)
(Video) Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

More Steak Recipes to Fall in Love With

Steak is a meal that can be cooked on a Tuesday night for no other reason then you want it. It can also turn a special occasion or holiday into something special. I love how versatile steak is, it can be used in so many dishes and in so many ways. For some of the best ways to eat steak, try one of these.

  • Garlic Herb Butter Steak Bites with Potatoes
  • Slow Cooker Mongolian Beef
  • Perfect Air Fryer Steak With Garlic Herb Butter
  • Amazingly Delicious Skillet Salisbury Steak
  • World’s Best Steak Marinade
  • 2 New York Steak Strips
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 1/2 cup butter
  • 8 garlic cloves smashed
  • Fresh rosemary and thyme sprigs
(Video) How to grill the best New York Strip Steak of your LIFE!

You can also finish the steaks off in the oven. Once you sear each side put the steaks in the oven at 425 degrees and cook until they reach the desired internal temperature.

Serves: 2

(Video) How to Make Pan-Seared Strip Steaks with Bridget Lancaster

Calories1055kcal (53%)Carbohydrates4g (1%)Protein48g (96%)Fat94g (145%)Saturated Fat45g (225%)Trans Fat2gCholesterol303mg (101%)Sodium525mg (22%)Potassium769mg (22%)Fiber1g (4%)Sugar1g (1%)Vitamin A1419IU (28%)Vitamin C4mg (5%)Calcium87mg (9%)Iron4mg (22%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course

Cuisine American

Keyword new york steak, new york strip steak, steak

Mention @alyssa_therecipecritic or tag #therecipecritic

(Video) Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD


How do you make a New York strip steak more tender? ›

New York Steak: It is best to let your steak sit on the countertop at room temperature for 30 minutes prior to cooking. Salt and Pepper: Season the steaks ahead of time. Olive Oil: Warm the skillet with the oil before cooking. Butter: This helps keep the steak moist and tender as it is cooking.

How do you cook a steak so it's juicy and tender? ›

What you need bone-in ribeye guys one of the most important things to keep your steak juicy is we're

How do you cook a thick steak to perfection? ›

Roast for 15 to 30 minutes, until the internal temperature reaches 120 to 125 degrees for rare or 125 to 130 degrees for medium-rare; the cooking time will depend on the thickness of the steak. Transfer the steak to a cutting board and let it rest, tented loosely with aluminum foil, for 10 minutes.

What is the absolute best cut of steak? ›

Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. These ultra-flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow's upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.

Why is my NY steak tough? ›

If you don't prepare your steak correctly, it will be tough no matter what cooking method you use. For instance, a New York strip steak grilled to medium is an extremely juicy and tender piece of meat. However, if it's cooked well-done, it doesn't matter that it's a premium cut; it'll be dry, tough, and chewy.

How do you make restaurant quality steak? ›

How to Cook a Restaurant-Quality Steak | 10 Best Steakhouses

What oil do you cook steak in? ›

What Type of Oil Should I use for Cooking My Steak? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points.

Should steak be room temperature before cooking? ›

Allowing the meat to come to room temperature allows for a more even cook all the way through. If your meat is cold when it hits the pan, it can cause the muscle fibres to tense up. Get your steak out ahead of time – about 30-40 minutes is usually ample for a 500g steak.

How do I cook a 2 inch thick steak? ›

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

Why do you baste steak with butter? ›

Basting allows you to cook from all sides in less time through the magical heat conductive capabilities of fat, resulting in a tender yet perfectly browned filet or steak.

How does Gordon Ramsay cook steak? ›

Gordon Ramsay's Guide To Steak - YouTube

Why do restaurant steaks taste better? ›

Salt and Fats

This conscious approach robs the steak of that delicious taste and enhanced flavor that is often present in the fat cuts of meat. The steak cooked in steakhouses has some extra salt, which is very crucial in the sealing of the juices hence making it quite mouthwatering.

What's the most expensive cut of steak? ›

As its name implies, the tenderloin is the most tender cut of beef. It's also known as a filet. It's the most expensive cut there is because of its tenderness.

What's the most expensive steak? ›

The most expensive steak in the world has a price tag of $1,000 and it's a Wagyu tomahawk steak called the Papi Steak. Wagyu steak is beef that comes from Japan and is known for its marbleized, fatty composition. Wagyu literally means Japanese Cow in Japanese.

How do I cook a steak so it's not chewy? ›

Find out how below, and don't forget to ask your butcher about these cuts.
  1. Physically tenderize the meat. ...
  2. Use a marinade. ...
  3. Don't forget the salt. ...
  4. Let it come up to room temperature. ...
  5. Cook it low-and-slow. ...
  6. Hit the right internal temperature. ...
  7. Rest your meat. ...
  8. Slice against the grain.
26 Jan 2018

Should I marinate a New York strip? ›

The decision to marinate New York Strip steak all comes down to personal preference and the best one for this kind of beef cut. It is not necessary to marinate this type of steak because it already comes with flavor but if you like your steaks marinated, you can go ahead and do so.

Does marinating steak make it tender? ›

Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.

How do high end steakhouses cook steaks? ›

Most big steakhouses broil their steaks. Yes, there are few "grills" out there, though some restaurants may still grill their steaks in a way that you and I would recognize. Many restaurants, though, use overhead, infrared broilers that produce incredible temperatures to cook steaks.

How do restaurants get steaks so tender? ›

Cutting crosswise against the grain or muscle fibers makes it easier for tenderizing. Skirt or flank steaks are excellent for grilling and may require much more than slicing against the grain. Using acidic ingredients like vinegar, or lemon juice breaks down tough proteins and add flavor to your beef cut.

How do professional chefs cook steak? ›

“To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for t-bone or very hot for rib-eye," he says. Remember, the fattier the cut of beef, the hotter you'll want your pan to make sure the fat renders down and flavours the meat throughout the rest of the cooking process.

Should I cook steak with butter or oil? ›

In Conclusion. Steak must be seared in cooking oil and not butter. Butter burns quickly and easily, becoming black and making the steak taste acrid. Cooking oil, especially the varieties with a high smoke point, remain stable at high heat.

Should you rub olive oil on steak? ›

3. Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

What do you put on steak before cooking? ›

Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking. Brush each side with 1 teaspoon extra virgin olive oil.

How long do you leave salt on steak? ›

The perfect steak requires time, and that is the approach that we take with salting. We recommend salting your steak approximately one hour before cooking it per inch of thickness. For example, if you were working with a steak that was 2-inches thick, then you would salt your steak 2 hours before cooking it.

Should you salt steak before cooking? ›

Pre-salting the meat seasons it fully and gives enough time for any juices drawn out by the salt to be re-absorbed, guaranteeing better browning later. Flipping the steaks back and forth as they cook maximizes browning while minimizing an overcooked layer under the surface.

When should you put seasoning on a steak? ›

Season your steak just before cooking or about 30-40 minutes before cooking — not in between — to assist the science that happens when you cook a steak with salt (more on that in a moment).

What is the tastiest steak? ›

The rib eye is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.

What is the 2nd most tender steak? ›

The Flat Iron steak comes from the chuck subprimal of the animal, and is the second most tender cut after the tenderloin. It's often considered to be an ultra-tender alternative to the ribeye.

What is the best selling steak at Texas Roadhouse? ›

Six-ounce sirloin for the win. According to The Motley Fool, the six-ounce sirloin is the number-one selling steak at Texas Roadhouse.

How long do you pan fry a 2 inch steak? ›

When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium. Remove from pan and let rest 5 minutes before cutting.

How do you cook thick steak without burning it? ›

These tips will turn you into a pro in no time!
  1. Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak. ...
  2. Prepare your steak for the grill. ...
  3. Grill over indirect heat. ...
  4. Sous Vide your Steak. ...
  5. Use a Meat Thermometer. ...
  6. Don't Forget to Let it Rest.
22 Apr 2019

How do you cook a thick steak on the stove? ›

In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. Carefully add steak and cook, flipping frequently, until a pale golden-brown crust starts to develop, about 4 minutes total.

What is it called when you spoon butter on a steak? ›

Arroser is a French verb meaning “to baste”; it is a french term for basting with butter and other fats. Arroser is a finishing technique involving the spooning of melted butter or fat over a piece of protein in the last 1-2 minutes of cooking.

How long do you cook a steak on each side? ›

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Should I use salted or unsalted butter for steak? ›

Steak. One of the dishes where beginning with unsalted butter is ideal is a steak. Depending on the cut of the meat, it may already be somewhat salty. Therefore, beginning with unsalted butter gives you control over how much additional salt is added.

How many times do you flip steak? ›

If you're cooking steak on the grill, you most definitely should flip it about halfway through the cooking process. We typically recommend flipping your steak just once on the grill because it's not getting direct heat on one side like it would on a pan.

What sauce does Gordon Ramsay use for steak? ›

Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube

How do you make a steak like Hell's Kitchen? ›

Steak Cast Iron Skillet Butter-Basted with Garlic Rosemary (Perfectly ...

Do you need to tenderize NY strip steak? ›

The New York strip steak is cut from the short loin of the cow. It is also called the Top Loin Steak, Country Club Steak, or the Kansas City Steak. What is this? The New York strip steak has less marbling than other cuts of beef and needs to be tenderized before it's cooked.

How do you make tough strip steak tender? ›

How to Tenderize Steak with a Meat Mallet - YouTube

Should I marinate a New York strip? ›

The decision to marinate New York Strip steak all comes down to personal preference and the best one for this kind of beef cut. It is not necessary to marinate this type of steak because it already comes with flavor but if you like your steaks marinated, you can go ahead and do so.

How do you make meat tenderizer? ›

How to Make It. Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.

Which is better NY Strip or Ribeye? ›

And speaking of flavor, the fat marbling in the Ribeye makes it slightly richer and more tender than the New York Strip, which has a tighter texture. This causes the Strip to have more of the signature steak “chew,” as opposed to the Ribeye, which is smoother.

What goes good with NY strip steak? ›

8 of the Best Side Dishes for Your Steak Dinner
  • Ratatouille.
  • Grilled Corn on the Cob.
  • Garlic Mashed Potatoes.
  • Bleu Cheese and Veggie Salad.
  • Loaded Potatoes.
  • Loaded Cauliflower.
  • Grilled Zucchini Salad.
  • Grilled Parmesan Broccoli.

How do you tenderize steak with salt? ›

On either a cutting board or some other cleanable surface, lay down a bed of salt the size of your steak. Place the steak on top, and completely cover it with salt. Let the salt work on the meat for 15 minutes ( NEVER go longer than 20 minutes). Rinse the salt off the steak thoroughly and pat it dry with a paper towel.

Does Worcestershire sauce tenderize meat? ›

Does Worcestershire Tenderize Meat? Yes, Worcestershire sauce is a great meat tenderizer. It has vinegar in it, which breaks down the meat fibers. It's highly concentrated, so it penetrates deep into the steak for more flavor.

Does pounding steak make it tender? ›

But pounding is a quick and easy way to tenderize a steak. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. The longer a steak spends over the heat, the drier it gets. And since dry meat is tougher, preserving the juices will produce a more tender steak.

Should you marinate steak? ›

Should steaks be marinated? While it's not a requirement to marinate your steak, most cuts of beef benefit from being marinated. The marinade adds a lot of flavor, and a longer marinating time allows for the ingredients to really penetrate the meat.

How long should you marinate a NY strip? ›

2 to 4 hours is ample for the steak to pick up lots of flavor—more than that might start to obscure the flavor of the meat.

Do you rinse meat after soaking in buttermilk? ›

Next, once the meat is marinated, remove it from the buttermilk and PAT IT DRY. You're going to use up a few paper towels (or kitchen towels if you're OK with that). BUT DO NOT RINSE THE MEAT. Just be very diligent and pat the meat dry with a towel.

How do you tenderize steak overnight? ›

Overnight Vinegar Marinade to Tenderize Sirloin - YouTube

What is the best liquid to tenderize meat? ›

Any acidic liquid will help tenderize meat and also infuse flavor. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions.

What spices will tenderize steak? ›

Traditionally, in many cuisines, ginger, asafoetida, and garlic are used as meat tenderizers. You can rub the paste over the raw beef and let it sit for at least 12 hours. The mixture would permeate into the meat, and would add flavor to it.

What seasoning tenderize meat? ›

What is a seasoned meat tenderizer? It is a seasoned salt combined with one of two natural enzymes designed to tenderize your meat. Some use: Bromelain, an enzyme found in pineapple juice and in the pineapple stem. Others use: Papain an enzyme extracted from the papaya plant.


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