Nashville, TN | Hours + Location | Morton's The Steakhouse | Chain of steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978 (2023)

Appetizers

• Maine Lobster Ravioli

  $19 (490 cal.)

• Wild Mushrooms

  $18 (550 cal.)

• Bacon Wrapped Sea Scallops

  $26 (440 cal.)

• SRF Wagyu Meatballs

  $19 (910 cal.)

• Nueske’s Bacon Steak

  $22 (550 cal.)

• Jumbo Lump Crab Cake

  per 25/47

• Jumbo Shrimp Alexander

  per 23/40

• Prosciutto Wrapped Mozzarella

  $18 (690 cal.)

Soups & Salads

• Baked French Onion Soup

  $13 (510 cal.)

• Lobster Bisque

  $16.50 (700 cal.)

• Morton's Iceberg Wedge

  $13.50 (570 cal.)

• Caesar Salad

  $12.50 (480 cal.)

• Chopped House Salad

  $13.50 (410 cal.)

• Seasonal Burrata Salad

  $17 (500 cal.)

Raw Bar

• Oysters On The 1/2 Shell

  $23 (230 cal.)

• Grilled Oysters

  $19 (360 cal.)

• Ocean platter

  Cold-Water Lobster Tail, Jumbo Shrimp Cocktail,Oysters on the Half Shell, Ahi Tuna Poke

  grand $85

  epic $160

• Ahi Tuna Poke

  $20 (380 cal.)

• Jumbo Shrimp Cocktail

  $25 (680 cal.)

Butcher Cut Features

• Tomahawk Ribeye

  36 oz.

  $129 (2370 cal.)

• Dry-Aged Bone-In K.C. Strip

  18 oz.

  $74.50 (1540 cal.)

• Wagyu Filet

  7 oz.

  $70 (750 cal.)

USDA Prime Steaks & Chops

• Filet Mignon* 8 oz.

  $51.50 (570 cal.)

• Filet Mignon* 12 oz.

  $61.50 (840 cal.)

• Prime New York Strip* 16 oz.

  $62.50 (1060 cal.)

• Prime Pork Chop* 16 oz.

  $39.50 (710 cal.)

• Prime Cajun Ribeye* 16 oz.

  $67.50 (1310 cal.)

• Morton's Classic Filet Oscar* 8oz.

  $62.50 (1150 cal.)

• Prime Ribeye* 16 oz.

  $65.50 (1210 cal.)

• Prime Bone-In Ribeye* 22 oz.

  $69.50 (1360 cal.)

Upgrades

• Cognac Sauce Au Poivre

  $6 (110 cal.)

• Blue Cheese Butter

  $6 (270 cal.)

• Black Truffle Butter

  $6 (350 cal.)

• Béarnaise Sauce

  $3 (520 cal.)

• Morton’s Steakhouse Sauce

  $3 (100 cal.)

• “Oscar Style”

  $16 (580 cal.)

• 5 oz. Cold-Water Lobster Tail

  $27 (170 cal.)

• (3) Jumbo Grilled Shrimp

  $12 (300 cal.)

Chef’s Selections

• Chicken Christopher

  $32 (1320 cal.)

• Twin Lobster Tails

  $54 (810 cal.)

• Featured Ora King Salmon

  $39 (550 cal.)

• Filet Mignon Mixed Grill

  $69 (900 cal.)

• Miso Marinated Sea Bass

  $48 (390 cal.)

• Cold-Water Lobster Tail 8 oz.

  $49 (270 cal.)

• Shrimp Scampi

  $36 (1300 cal.)

• Filet Mignon* & Lobster Tail

  $65 (1040 cal.)

Sides

• Sautéed Brussels Sprouts

  $13.50 (550 cal.)

• "The Troy"

  Sautéed Mushrooms & Onions

  $11.50 (210 cal.)

• Sautéed Spinach & Button Mushrooms

  $12.50 (180 cal.)

• Jumbo Grilled Asparagus

  $13.50 (120 cal.)

• Creamed Spinach

  $13.50 (510 cal.)

• Loaded Baked Potato

  $12.50 (1430 cal.)

• Sour Cream Mashed Potatoes

  $13.50 (840 cal.)

• Baked Corn Soufflé

  $12.50 (870 cal.)

• Matchstick Parmesan & Truffle Fries

  $11.50 (890 cal.)

• Thick Cut Onion Rings

  $13 (1070 cal.)

Signature Sides

• Lobster Macaroni & Cheese

  $26.50 (1360 cal.)

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• Smoked Gouda & Bacon Au Gratin Potatoes

  $15.50 (860 cal.)

• Maine Lobster Ravioli

  $25.50 (700 cal.)

• Herb Roasted Cauliflower

  $15.50 (590 cal.)

Appetizers

• Ahi Tuna Poke

  $19 (380 cal.)

• Hand-Cut Potato Chips

  $12 (1330 cal.)

• Jumbo Lump Crab Cake

  Sm $23

  Lg $44

• Nueske’s Bacon Steak

  $16 (270 cal.)

• Jumbo Shrimp Cocktail

  $24 (680 cal.)

• SRF Wagyu Meatballs

  $18 (910 cal.)

• Thick-Cut Onion Rings

  $12 (1070 cal.)

• Wild Mushrooms with Miso Butter

  $14 (550 cal.)

Soups & Salads

• Morton’s Iceberg Wedge

  $13 (570 cal.)

• Classic Caesar

  $12 (480 cal.)

• Chopped House Salad

  $13 (410 cal.)

• Morton’s Steakhouse Salad

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  $25 (790 cal.)

• Lobster Bisque & Grilled Cheese

  Sm $16

  Lg $20

• Jumbo Shrimp & Scallop Cobb Salad

  $29 (570 cal.)

• Grilled Ora King Salmon Salad

  $24 (640 cal.)

• Baked French Onion Soup

  Sm $8

  Lg $12

Salad Additions

• Steak Tenderloin

  $14 (630 cal.)

• Grilled Shrimp

  $11 (220 cal.)

• Ora King Salmon

  $12 (180 cal.)

• Grilled Chicken

  $6 (270 cal.)

Lunch Specialties

• Maine Lobster Ravioli

  $25 (700 cal.)

• Miso Marinated Sea Bass

  $42 (390 cal.)

• Pork Milanese

  $32 (2270 cal.)

• Filet Mignon Tenderloin Sandwich

  $23 (990 cal.)

• Buttermilk Fried Chicken Sandwich

  $17 (1520 cal.)

• Wagyu Meatballs & Fettucine

  $24 (1320 cal.)

• Chicken Christopher

  $26 (1320 cal.)

• Grilled Ora King Salmon Fillet

  $29 (550 cal.)

• Slow Roasted Prime Rib French Dip

  $26 (1020 cal.)

• “Original” Morton’s Prime Burger

  $19.78 (840 cal.)

USDA PRIME STEAKS & CHOPS

• Filet Mignon* 8 oz.

  $51 (570 cal.)

• Filet Mignon* 12 oz.

  $61 (840 cal.)

• Prime Cajun Ribeye* 8 oz.

  $42 (650 cal.)

• Prime Ribeye* 16 oz.

  $63 (1210 cal.)

• Prime New York Strip* 16 oz.

  $59 (1060 cal.)

• Prime Manhattan Cut* 8 oz.

  $37 (530 cal.)

• Prime Sirloin Chopped Steak

  $25 (1280 cal.)

• Prime Bone-In Ribeye* 22 oz.

  $66 (1360 cal.)

Upgrades

• Blue Cheese Butter

  $4 (270 cal.)

• Black Truffle Butter

  $4 (350 cal.)

• Cognac Sauce Au Poivre

  $4 (110 cal.)

• Morton's Steakhouse Sauce

  $3 (100 cal.)

Morton’s Prime 2-Course ‘Power Lunch’ 32

• Choice of Soup or Salad:

• Lobster Bisque

  (420 cal.)

• Baked French Onion Soup

  (340 cal.)

• Morton’s Iceberg Wedge

  (570 cal.)

• Classic Caesar

  (380 cal.)

• Choice of Entree:

• Prime Sirloin Chopped Steak

  (1280 cal.)

• Grilled Ora King Salmon Fillet*

  (550 cal.)

• Chicken Christopher

  (1400 cal.)

• 6 oz. Center-Cut Filet Mignon*

  $10 (850 cal.)

Sides 9.5

• Creamed Spinach

  (510 cal.)

• Sautéed Garlic Green Beans

  (180 cal.)

• Bacon & Onion Macaroni and Cheese

  (1410 cal.)

• The 'Troy' Sautéed Button Mushrooms & Onions

  (210 cal.)

• Sour Cream Mashed Potatoes

  (840 cal.)

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• Grilled Asparagus

  (120 cal.)

• Loaded Baked Potato

  (1430 cal.)

• Matchstick Parmesan & Truffle Fries

  (890 cal.)

• Lobster Macaroni & Cheese

  $26 (1360 cal.)

Signature Desserts

• Fresh RaspberriesOr Mixed Berries

  $11

• Seasonal Cheesecake

  $13 (1250 cal.)

• Key Lime Pie

  $12 (1100 cal.)

• Featured Bread Pudding

  $13 (1440 cal.)

• Double Chocolate Mousse

  $12 (600 cal.)

• Ice Cream

  $9

• Crème Brûlée

  $12 (480 cal.)

• Morton’s LegendarySundae

  $19 (2230 cal.)

• Morton’s LegendaryHot Chocolate Cake®

  $14 (1210 cal.)

Dessert Drinks

• Espressotini

  Grey Goose Vodka, Kahlúa, Simple Syrup,Espresso

  $16 (160 cal.)

• Irish Coffee

  Tullamore D.E.W., Whipped Cream

  $11 (130 cal.)

• Italian Coffee

  Romana Sambuca, Whipped Cream

  $11 (230 cal.)

• Key Lime Pie Mortini

  Absolut Citron Vodka, Licor 43, Fresh Lime Juice,Cream, Graham Cracker Crumbles, Lime Zest

  $16 (370 cal.)

• Morton’s Coffee

  Disaronno Amaretto, Baileys Irish Cream,Dark Crème de Cacao, Whipped Cream

  $13 (280 cal.)

• Spanish Coffee

  Kahlúa, Brandy, Whipped Cream

  $11 (220 cal.)

Morton’s Mixology 18

• Margarita Millonaria

  Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Monin Agave Nectar, Hawaiian Black Salt Rim

  $35 (210 cal.)

• The Mortini

  Grey Goose Vodka Or Bombay Sapphire GinHand-Stuffed Blue Cheese OlivesMade Filthy By Request

  (160 cal.)

• Watermelon Mojito

  Bacardí Superior Rum, Finest Call Watermelon Puree,Fresh Mint, Monin Simple Syrup

  (240 cal.)

• Blooming Hibiscus

  Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Q Club Soda

  (210 cal.)

• Bourbon Old Fashioned

  Old Forester 100 Proof, Cointreau, Orange, Amarena Cherries

  (190 cal.)

• Cadillac Margarita

  Casamigos Blanco Tequila, Fresh Lime Juice,Grand Marnier, Monin Agave Nectar

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  (210 cal.)

• Golden Pineapple

  Hennessy VS Cognac, Grand Marnier, Pineapple Juice,Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup,Edible Gold Pineapple Floret

  (220 cal.)

• Island Bessie

  Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree,Reàl Cream of Coconut, Fresh Lime Juice

  (250 cal.)

• Long Island Iced Tea

  Tito's Handmade Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola

  (180 cal.)

• Mango Mule

  Reyka Vodka, Reál Mango Puree, Fresh Mint,Fever-Tree Ginger Beer

  (150 cal.)

Seasonal Cocktails 18

• Lemon Drop

  Wheatley Vodka, Caravella Limoncello, Monin Simple Syrup,Fresh Lemon Juice, Sugar Rim

  (210 cal.)

• Phantom Side Car

  Branson Phantom VS Cognac, Cointreau, Fresh Lemon Juice,Edible Gold Sugar Rim

  (260 cal.)

• Raspberry Cobbler

  The Botanist Gin, Reàl Raspberry Puree, Fresh Lemon Juice, Fever-Tree Ginger Ale

  (200 cal.)

• Summer Solstice

  Rabbit Hole Boxergrail Rye, Amaretto Disaronno,Reàl Banana Puree, Cinnamon Syrup, Fresh Lime Juice

  (210 cal.)

• Whiskey Mai Tai

  Monkey Shoulder Scotch, Howler Head Banana Bourbon,Liber & Co. Toasted Coconut Syrup, Fresh Lime & Orange Juices,Coconut Sugar Rim

  (150 cal.)

• Paloma Rosa

  Calirosa Blanco Tequila, Monin Strawberry Rose Syrup,Fresh Lime Juice, Q Sparkling Grapefruit

  (120 cal.)

• Blue Flame Cosmo

  Belvedere Vodka, St-Germain Elderflower Liqueur,DeKuyper Blue Curaçao, Fresh Lemon Juice

  (180 cal.)

• Passion Fruit Daiquiri

  Diplomatico Planas Rum, Reàl Passion Fruit Puree, Fresh lime Juice

  (260 cal.)

• Palm Beach Passion

  Pineapple-Infused New Amsterdam Vodka,X-Rated Fusion Liqueur, Fresh Lime Juice

  (260 cal.)

• Seasonal Sangria

  Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco

  (170 cal.)

• Seasonal Whiskey Flights1oz. Pours Of Each

  Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

  Neat $25

  Old Fashioned $30

• La Marca, Extra Dry, Prosecco DOC

  6oz. $16

  9oz. $22

• Chandon, Brut Classic, Sparkling Wine, California 187 mL

  6oz. $17

• Nicolas Feuillatte, Brut, Champagne, Chouilly 187 mL

  6oz. $26

• Nicolas Feuillatte, Brut Rosé, Champagne, Chouilly 187 mL

  6oz. $28

• Chateau Ste. Michelle, Riesling, Columbia Valley

  6oz. $14

  9oz. $19

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• Matua, Sauvignon Blanc, Marlborough

  6oz. $14

  9oz. $19

• Pebble Lane, Chardonnay, Monterey County

  6oz. $14

  9oz. $19

• Calabria, “Private Bin,” Moscato, Riverina

  6oz. $15

  9oz. $20

• Confini, Pinot Grigio, Provincia di Pavia IGT

  6oz. $15

  9oz. $20

• Butter Block, Chardonnay, Santa Maria Valley

  6oz. $16

  9oz. $22

• Loveblock, Sauvignon Blanc, Marlborough

  6oz. $16

  9oz. $22

• Copain, “DuPratt,” Chardonnay, Anderson Valley

  6oz. $17

  9oz. $23

• Santa Margherita, Pinot Grigio, Valdadige DOC

  6oz. $18

  9oz. $25

• Rombauer, Chardonnay, Carneros

  6oz. $26

  9oz. $37

• Daou, Paso Robles

  6oz. $15

  9oz. $20

• Maison No. 9, Méditerranée

  6oz. $16

  9oz. $22

• Lolailo, Red Sangria, Spain

  6oz. $14

  9oz. $19

• Pebble Lane, Cabernet Sauvignon, Monterey County

  6oz. $14

  9oz. $19

• Pebble Lane, Pinot Noir, Monterey County

  6oz. $14

  9oz. $19

• Santa Julia, “Reserva,” Malbec, Uco Valley

  6oz. $14

  9oz. $19

• Château Saint-Sulpice, Bordeaux

  6oz. $15

  9oz. $20

• Rodney Strong, Merlot, Sonoma County

  6oz. $15

  9oz. $20

• Calera, Pinot Noir, Central Coast

  6oz. $16

  9oz. $22

• Earthquake, Cabernet Sauvignon, Lodi

  6oz. $16

  9oz. $22

• The Paring, Cabernet Sauvignon Blend, California

  6oz. $17

  9oz. $23

• The Harrison, Pinot Noir, Willamette Valley

  6oz. $19

  9oz. $26

• Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

  6oz. $20

  9oz. $28

• Textbook, Cabernet Sauvignon, Napa Valley

  6oz. $20

  9oz. $28

• Faustino I, Gran Reserva, Rioja DOCa

  6oz. $23

  9oz. $32

• Paraduxx, Cabernet Sauvignon Blend, Napa Valley

  6oz. $26

  9oz. $37

• Austin Hope, Cabernet Sauvignon, Paso Robles

  Glass $21

  Bottle $84

• Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

  Glass $30

  Bottle $120

• Château Lassègue, Saint-Émilion Grand Cru

  Glass $30

  Bottle $120

• Duckhorn, Cabernet Sauvignon, Napa Valley

  Glass $30

  Bottle $120

• Hourglass, “HG III,” Red Blend, Napa Valley

  Glass $30

  Bottle $120

• Daniele Conterno, Barolo DOCG

  Glass $32

  Bottle $128

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• Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills

  Glass $40

  Bottle $160

• Schrader, “Double Diamond,” Cabernet Sauvignon, Oakville

  Glass $50

  Bottle $200

• Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley

  Glass $80

  Bottle $320

• Camped in Napa

  $45 (220 cal.)

  Duckhorn

  Hourglass, “HG III”

  Schrader, “Double Diamond”

• Global Voyage

  $55 (220 cal.)

  Château Lassègue

  Daniele Conterno

  Faustino I

Domestic

• Budweiser

  $6.50 (150 cal.)

• Bud Light

  $6.50 (110 cal.)

• Michelob Ultra

  $7 (100 cal.)

• Miller Lite

  $6.50 (100 cal.)

• New Belgium, 'Fat Tire,' Amber Ale

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  $7.50 (160 cal.)

• Samuel Adams Boston Lager

  $7.50 (180 cal.)

• Founders, All Day IPA, Session Ale

  $7.50 (150 cal.)

• Blue Moon, Belgian White, Belgian-Style Wheat Ale

  $7.50 (160 cal.)

• Dogfish Head, 'Hazy-O,' IPA

  $8 (200 cal.)

• Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

  $7.50 (70 cal.)

Import

• Heineken

  $7.50 (140 cal.)

• Guinness 'Draught' Bottle

  $8 (160 cal.)

• Modelo Especial

  $7.50 (120 cal.)

• Stella Artois

  $8 (160 cal.)

• Weihenstephaner, Hefeweissbier, Germany

  $8 (150 cal.)

• Orval, Trappist Ale, Belgium

  $16 (200 cal.)

Beer

• Local Favorites

  Please Ask Your Server Or Bartender About Our Local Beer Offerings

• Petite Filet Mignon Sandwiches

  Sliced Filet Mignon, Mustard Mayonnaise Aioli

  $16 (940 cal.)

• Mini Prime Burger Sliders

  Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

  $15 (1080 cal.)

• Grilled Oysters

  Garlic-Herbed Butter, Parmesan Breadcrumbs

  $18 (360 cal.)

• Shrimp Louie Wedge Bites

  Classic Louie Dressing, Cocktail Shrimp, Chopped Egg,Cherry Tomatoes

  $18 (760 cal.)

• Snake River Farms Wagyu Meatball

  Marinara, Basil-Whipped Ricotta, Grilled French Baguette,Fresh Basil

  $15 (800 cal.)

• Baked Goat Cheese

  Marinara, Fresh Herbs, Grilled French Baguette

  $13 (940 cal.)

• ‘The Original’ Morton’s Prime Burger

  10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese,Matchstick Fries

  $25 (1010 cal.)

• Thick-Cut Onion Rings

  Truffle Dipping Sauce

  $13 (1070 cal.)

Prime Steaks & Chops

• 6 oz. Center-Cut Filet Mignon

  (package of 4)

  $95

• 8 oz. Center-Cut Filet Mignon

  (package of 2)

  $65

• 12 oz. Center-Cut Filet Mignon

  $45

• 16 oz. Signature Cut New York Strip

  $44

• 22 oz. "Chicago Cut" Bone-In Ribeye

  $52

• 16 oz. Boneless Ribeye

  $52

• 16 oz. "Proprietary" Cajun Ribeye

  $53

• 24 oz. Porterhouse

  $65

• 16 oz. Double-Cut Pork Chop

  $20

Bottled Water

• Panna

  Still, 1 L

  $6

• Pellegrino

  Sparkling, 1 L

  $6

Please note the above items are raw product to be prepared in your home.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

Entrée

• 6 oz. Center-Cut Filet Mignon

  $59

• 8 oz. Center-Cut Filet Mignon

  $65

• 12 oz. Center-Cut Filet Mignon

  $72

• Classic Caesar Salad

• Chopped House Salad

• Morton's Salad

• Center-Cut Iceberg Wedge

• Creamed Spinach

• Jumbo Grilled Asparagus

• Charred Street Corn

• Smoked Gouda & Bacon Au Gratin Potatoes

• Bacon & Onion Macaroni & Cheese

• Maine Lobster Macaroni & Cheese

  (additional charge applies) $10

• Key Lime Pie

  Fresh Whipped Cream, Lime Zest

• Double-Chocolate Mousse

• New York Cheesecake

  Salted Caramel

• Black Truffle Butter

  $6

• Blue Cheese Butter

  $6

• Garlic-Herbed Butter

  $6

• Cognac Sauce Au Poivre

  $6

• Lobster Tail

  5 oz. $18

  8 oz. $22

• Jumbo Lump Crabcake

  ea. $8

Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.

All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.