Via Roma Italian Restaurant (2022)

Via Roma Italian Restaurant (1)


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Main Course


Main Course

Salad And Appetizers

Zuppa Del Giorno


Soup of the day

Insalata Tricolore




Fresh mozzarella cheese, sliced tomato, basil, topped with extra virgin olive oil

Spinach Salad with Goat Cheese


Baby spinach with 3 medallions of goat cheese, topped with crispy bacon, finished with house made orange vinaigrette dressing

Mussels Chef Special


Sauteed with extra virgin olive oil, garlic in a champagne sauce

Classic Caesar Salad

Crispy Romaine Lettuce tossed in our zesty house recipe Caesar, croutons and shaved parmesan cheese

  • $8.50
  • Add chicken $11.95

Calamari Fritti


Lightly floured then deep fried tubes and tentacles, served with fresh marinara sauce

Polenta with Mixed Mushrooms


Sauteed of mixed cremini and shitakee mushrooms served over grilled polenta

Antipasto all Italiana


Samples of Italian delicatessen. Signifies the beginning of traditional Italian meal, enjoy it with drinks before an Italian experience

Italian Chef Salad


Lettuce with sauteed shrimp, buffalo mozzarella cheese, fresh cut tomatoes, red onions, artichoke hearts, topped with house dressing

Greek Salad


Fresh bed of cucumbers, tomatoes, red onions, feta cheese, calamata olives and fresh basil with house dressing


Chicken Cacciatore


Chunks of chicken breast sautéed with shitake mushrooms, bell peppers, onions, and tomatoes. Served with angel hair pasta

Chicken Via Roma Style


Chicken breast topped with prosciutto, roasted bell peppers, mozzarella cheese, mushrooms and cooked in a fresh Tomato Sauce infused with cream

Chicken Parmesan


(Video) Chicago's Best Italian: Via Roma

Breaded chicken, marinara sauce topped with mozzarella, served over spaghetti and fresh basil

Chicken Alla Francais


Chicken breast, dipped in egg batter with a Lemon White Wine Sauce


Scaloppini alla Fiorentina


Medallions of veal topped with sauteed spinach. Finished with White Wine Sauce

Scaloppini Dama Bianca


Medallions of veal sauteed with mushrooms in a brandy sauce topped with homemade mozzarella

Veal alla Francais


Medallions of veal, lightly floured, dipped in egg batter with a White Wine Sauce

Veal Marsala


Medallions of veal sauteed with mushrooms and Marsala Wine Sauce

Veal Picata


Medallions of veal lightly floured and pan seared, sautéed in a Lemon White Wine Sauce with capers


Shrimp Scampi


A family recipe served over angel hair pasta

Shrimp Chef Style


Shrimp sauteed in a dijon mustard and mushrooms Brandy Cream Sauce over angel hair pasta

Tilapia Picata


Filet of tilapia lightly floured and pan seared, sauteed in a Lemon White Wine Sauce with capers

Salmon alla Griglia


Grilled New Zealand Salmon filet crispy and served with Dijon Brandy Mustard Sauce, potatoes and vegetables

Fregola alla Mara Monte


Fregola sauteed with mussels, shrimps, scallops, baby clams, calamari in a White Wine Sauce

Grilled Tuna - 10 oz.


Grilled yellow fin tune served with balsamic reduction, over a warm pillow of potatoes and veggies. Chef's recommendation is medium-rare


Filetto all Griglia


Grilled 10 oz. prime meat filet mignon center cut topped with choice of sauce

Lombata alla Grilia


Grilled 18 oz. prime meat rib eye steak topped with choice of sauce


Add $1 extra. Choice of sauces:



mushrooms with the special chef style sauce


pink lobster base cream cognac sauce


butter, tarragon, egg yolks and red wine reduction

Roma Style

mushrooms, fresh artichoke, prosciutto de Parma in a White Wine

Pepe Verde

cognac cream and green peppercorn sauce


Penne Ala Siciliana


Penne pasta with tomato, eggplant, dry ricotta cheese and fresh basil

Penne Vodka

Penne with vodka cooked by order in light cream tomato sauce and fresh basil

  • $12.95
  • With chicken $14.95
  • With shrimp $18.95

Spaghetti Meat Balls


Spaghetti Putanesca


Sauteed with fresh tomatoes, black olives, capers, onions, anchovies and fresh basil

Fusili Mare Monte


Italian pasta served with sauteed shiitake mushrooms, shrimp, asparagus, saffron, and cooked with a light White Wine Lemon Sauce served to perfection



Cheese filled manicotti served in a fresh Marinara Sauce



Tubes of pasta that are meat filled. Topped with a Bolognese Bechamel Sauce

Meat Lasagna Bolognese


Layers of egg noodle pasta baked in beef ragu and covered in Bechamel Sauce

Tortellini alla Panna


Fresh tortellini in light cream with prosciutto and green peas

Beef Ravioli


Beef filled ravioli in cream sauce with pancetta, mushrooms and diced onions

Fettuccine Alfredo

Parmesan cream sauce, diced onions and garlic cooked with chicken or shrimp

  • $14.50
  • With Chicken $17.50
  • With Shrimp $20.50

Eggplant Parmesan


Layers of eggplant breaded and pan-fried. Baked with mozzarella cheese and Marinara Sauce




Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup

Vanilla or Chocolate Cream Brulee


A custard with a crust of caramelized sugar



Tubular pastry shells stuffed with a sweetened filling of whipped ricotta and bits of chocolate

New York Cheese Cake


In rich and has a dense, smooth and creamy consistency

(Video) Via Roma Italian Restaurant | Linguine con Frutti di Mare - FeastMode! Hot Springs


Soft drinks and coffees are not refillable!

Irish Coffee


Espresso shot with a side of Bailey's



Hot Tea


Iced Tea




Soft Drinks


Coke, Diet Coke, Dr. Pepper and Sprite

Fresh Coffee


Regular or Decaf - freshly served


Beef Carpaccio


The perfect Italian starter, thinly sliced and hand patted prime filet topped with fresh arugula tossed with Dijon mustard, olive oil, lemon juice, pepper, and shaved parmesan cheese

Crab Cakes - Torte Granchio alla Napoleone


The finest crab meat fried to perfection, served with our own signature tangy remoulade roasted red pepper sauce, over a bed of spring mix


Tomahawk Steak al Pepe Verde


32 oz. Bone - In Rib - eye Steak cooked to perfection, served with cognac cream and green peppercorn sauce on the side, grilled asparagus, vegetables, and roasted potatoes

Lamb Chops Special


5 delicious medallions of grilled Lamb Chops served with shiitake mushrooms, fresh mint and Sicilian red wine reduction sauce on the side, grilled asparagus and roasted potatoes

Monkfish alla Livornese


Monkfish filet braised to perfection in a roasted red pepper cream sauce with sherry wine and green olives, served with grilled asparagus and roasted potatoes

(Video) Chicago's Best Italian: Via Roma

Elk Pomodori Secchi


12 oz. Elk strip grilled, served with fresh basil, sun dried tomato and Champagne sauce, with a side of grilled asparagus and roasted potatoes

Lamb Meat Balls al Polpette


3 succulent Lamb Meat Balls braised in red wine marinara sauce with basil over angel hair pasta

New York Strip


16 oz. tender and full of flavor prime meat served with our signature shiitake mushrooms and gorgonzola cream sauce on the side, grilled asparagus and roasted potatoes

Rigatoni with Italian Sausage


Savory Italian sausage sautéed with shiitake mushrooms, fresh cut bell peppers, diced red onions, and garlic in a Champagne sauce, served over rigatoni pasta with shaved parmesan cheese

Special Dessert

Volcano cake


Delicatessen chocolate cake topped with caramel and walnuts served with vanilla ice cream and cherry

Bananas Foster


Delicious caramelized banana in a Brandy reduction, served with vanilla ice cream

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5:00pm - 9:00pm


5:00pm - 9:00pm


5:00pm - 9:00pm


5:00pm - 10:00pm


5:00pm - 10:00pm


5:00pm - 9:00pm


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